| Green Perilla |
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Perilla frutescens
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| Uses: Culinary/Aromatic/Industrial |
Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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(Aoshiso)
Decorative green foliage reminiscent of coleus. Cinnamon-scented leaves are popular in Japan for flavouring raw fish, bean curd, pickles and tempura. Before sowing, chill sees at 5°C (40°F) for 3 days in moist sand. Green leaves.
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