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Rau Om
Limnophila aromatica
Uses: Culinary/Medicinal/Aromatic Duration: Perennial (hardy in zones 10-11+)
(Rau ngo) A refugee of war, this remarkable little herb came to North America with the thousands who fled Vietnam in the 1970s. The scent and flavour of rau om have a beguiling floral character that is entirely unique among herbs. Its fresh leaves are essential in several sweet and sour Vietnamese dishes, including a delightful soup made with tamarind and cantaloupe. Bound to become a new culinary favourite among gourmands suffering from a tired palate, for it invites experimentation in unexpected ways and places. X4840
  P4840 Plug tray 120   SOLD OUT $65.00/ea
Currency: United States Dollar

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