| Roselle |
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Hibiscus sabdariffa
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| Uses: Culinary/Beverage/Industrial |
Duration: Perennial (hardy in zones 9-11) |
| When to Sow: Spring/Anytime |
Ease of Germination: Easy |
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(Hibiscus)
Lovely flowers known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Refreshing hot or iced. Requires a long hot growing season.
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