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Garden Sage
Salvia officinalis
Uses: Culinary/Medicinal/Beverage/Aromatic Duration: Perennial (hardy in zones 5-9)
When to Sow: Spring/Late Summer/Early Fall/Anytime Ease of Germination: Easy
(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.
H5170 Bulk dried leaves cut $9.00/100g, $55.00/1000g
S5170 Bulk Seeds $7.00/10g, $32.00/100g, $210.00/1000g
S5170-001 SowNatural(tm) Bulk Seeds $14.00/10g, $100.00/100g, $710.00/1000g
P5170 Plants $3.25/ea, $7.35/3 plants, $23.40/12 plants
  P5170 Plug pack 12   SOLD OUT $12.00/ea
P5170 Plug tray 120 $55.00/ea
S5170 Seeds $2.25/pkt
S5170-001 SowNatural(tm) Seeds $3.00/pkt
Currency: United States Dollar

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