| French Shallot |
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Allium cepa (Aggregatum)
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| Uses: Culinary/Medicinal |
Duration: Perennial (hardy in zones 4-9) |
| When to Sow: Spring/Late Summer/Early Fall |
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The true shallot with superb garlicky flavour. Dark orange-brown skin, purple white flesh.
Due to government regulations, this item can only be shipped within Canada and the U.S.
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