| Grey Shallot |
Allium cepa (Aggregatum)
|
| Uses: Culinary/Medicinal |
Duration: Perennial (hardy in zones 4-9) |
| When to Sow: Late Summer/Early Fall |
|
|
Strong onion flavour. Considered by connoiseurs to be the true French shallots. Grey-orange skin, purple-white flesh. Due to government regulations, this item can only be shipped within Canada and the U.S.
|
|