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Garden Sorrel
Rumex acetosa 'Blonde de Lyon'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 4-8)
When to Sow: Spring/Late Summer/Early Fall/Anytime Ease of Germination: Easy
Most famous for sorrel soup. Large, succulent, slightly acid-tasting leaves give zest to salads and any dish which is insipid in itself. Remove flowering tops as they appear to keep leaves tender. Blonde de Lyon is the standard variety esteemed in France.
P5680 Plug tray 120 $55.00/ea
Currency: United States Dollar

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