| Red Valerian |
| Centranthus ruber|
| Uses: Culinary
|| Duration: Perennial (hardy in zones 5-9) |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
| (Jupiterís Beard)
Fragrant red flowers. Young leaves eaten in salads or as cooked greens; roots used in soups. Not to be confused with the true medicinal valerian.