| Waterpepper |
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Polygonum hydropiper 'Fastigiatum'
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| Uses: Culinary |
Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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(Azabu-tade; Cultivated smartweed)
Popular Japanese herb used for sushi. Peppery flavour is hot, but does not linger. Served on sashimi (sliced raw fish), tempura, and sushi. This herb has lots of potential for experimentation!
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| Currency: United States Dollar |
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