| Spiked Zaatar |
| Thymbra spicata|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 8-11) |
| When to Sow: Spring/Anytime
|| Ease of Germination: Moderate |
| (Spiked thyme; Spiked thymbra; Pink savory)
Like curry, zaatar is a blend of herbs. In parts of the Middle East the signature ingredient is this form of zaatar.