| Chioggia Beet |
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Beta vulgaris 'Chioggia'
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Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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An heirloom Italian cultivar with sweet flavour,bright red nicely rounded shape, the raw interior flesh, when sliced is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. Very mellow flavour when cooked with mild tasting bright green tops. 50 days.
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