| Calabrese Broccoli |
Brassica oleracea 'Calabrese'
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Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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Heirloom Italian variety producing small, deep blue-green cental heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. 50cm/20”. 60 days.
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