| Chinese Cabbage |
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Brassica rapa (Pekinensis) 'Michihli'
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Duration: Annual |
| When to Sow: Late Summer/Early Fall |
Ease of Germination: Easy |
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Tall cylindrical heads are pure white inside. Tender, crisp leaves are sweet and spicy. Delicious cooked or served raw. A unique addition to cole slaw. Freezes well. Best sown out at mid-summer as heads bolt during hot weather.
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