| Mizuna Mustard |
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Brassica rapa (Japonica)
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Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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(Japanese mustard)
Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. 65 days.
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