| Walla Walla Onion |
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Allium cepa var. cepa 'Walla Walla'
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Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked. Try baking them like potatoes in their own skin! 110 days.
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