| Pak-Choi |
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Brassica rapa (Chinensis) 'White Stemmed'
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Duration: Annual |
| When to Sow: Spring/Late Summer/Early Fall |
Ease of Germination: Easy |
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(Bok choy)
Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days.
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