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Sugar Snap Pea
Pisum sativum macrocarpon 'Sugar Snap'
Duration: Annual
When to Sow: Spring Ease of Germination: Easy
Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Good eaten fresh out of hand, or boiled, steamed or stir-fried. Fusarium resistant. 70 days.
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Currency: United States Dollar

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