| Shungiku |
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Chrysanthemum coronarium
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Duration: Annual |
| When to Sow: Spring/Late Summer/Early Fall |
Ease of Germination: Easy |
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(Garland chrysanthemum; Chopsuey green)
Popular Oriental green with an unusual strong flavour. Leaves are cooked like spinach or in soup, or raw in salads. Very easy to grow. Fast grower; successive sowings every two weeks will ensure continuous supply.
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