| Cichoria di Castelfranco |
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Cichorium endivia 'di Castelfranco'
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| Uses: Culinary |
Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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A gorgeous variety of red-white mottled leaf endive from southern Italy. Best grown in cooler weather, the leaves make a wonderful slightly bitter addition to salads. A beautiful addition to any kitchen garden. easy and fast growing. But remember to allow a few plants to go to seed and save them for next season.
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| Currency: United States Dollar |
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