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Cicoria Rossa Italiana
Cichorium endivia 'Rossa Italiana'
Uses: Culinary Duration: Annual
When to Sow: Spring Ease of Germination: Easy
The diversity of endive, or common chicory, in Italy is amazing. One finds forms ranging from stout and deep red, to mottled pink and white, to straggly long green, and straggly green with red stems, like the one offered here. Chicories are wonderful for salads. They add a touch of bitterness that is exquisite.
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Currency: United States Dollar

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