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The Chinese Medicinal Herb Farm
A Cultivatorīs Guide to Small-Scale Organic Herb Production
Peg Schafer
The vast palette of Chinese medicinal herbs has often seemed like an inaccessible world to Western herb enthusiasts, especially those who aspire to grow and use their own herbs. Too often the only alternative was to use imported herbs of uncertain quality grown and processed with the aid of chemicals that we find unacceptable in the West. But in the last few decades a small industry has developed in America growing Chinese herbs using safe organic methods. The book is the first to focus on commercial cultivation in the West, and already it is a must-have bible.
B1750 Book softcover $35.00/ea
Currency: United States Dollar

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