| Culinary Herbs |
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Ernest Small
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For anyone with a professional interest in culinary herbs. The scope is international and discusses 400 species, 125 in detail. Growers will find information on cultivation and propagation, planting rates, soil pH requirements, yields, harvesting and storage, market sizes (where available). covers the popular commercial herbs as well as obscure ones such as Mexican oregano, Vietnamese coriander, Sweet woodruff, Stevia, Sweet cicely, Rau om, and Vap ca. Also medicinal importance, market potential. 710 pp.
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| Currency: United States Dollar |
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