We often get asked how to grow the many oriental vegetables and herbs that are available from Richters. This book does a great job showing how to grow them, everything from yard long bean, pak choy and mustard greens to mitsuba, sesame, and cilantro. Casting aside the common misconception that these plants don’t grow in North America, or that they are too hard to grow here, the author shows how simple it is to grow and enjoy your own veggies and herbs from across the Pacific.
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