Easily the most comprehensive book on organic herb production in print. Over 500 pages cover everything from getting started, propagation and planting, to weed management, compost, irrigation, pest and diseases, to harvesting, drying, processing and marketing. There is a large section on individual crops organized by growth type such as spreading herbs, clump herbs, perennial clump herbs, woody perennials, trees and shrubs, annuals, biennials and short-lived perennials, plus a chapter on wildcrafting herbs. Australian emphasis, but information and crops covered are universally applicable to growers everywhere. Highly recommended! 556pp. softcover
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