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How to Eat A Rose
Simply Delicious Recipes for Eating Roses
Jim Long
The rose is the most recognized flower in the world. But it is more than just something to stick in a vase; the scented flowers can be used in jams, jellies, wine, ice cream, salad dressings, lotion, rinses and body products. The author, who has been eating roses since he was a teenager, gives 44 creative fun recipes, plus advice on which rose varieties are edible and which are not.
B5680 Book softcover $6.00/ea
Currency: United States Dollar

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