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Jekka’s Herb Cookbook
Jekka McVicar
Jamie Oliver has called Jekka McVicar the Queen of Herbs, and that is not just idle praise. This cookbook is drenched with creativity, the kind that inspires celebrity chefs and ordinary cooks alike. Imagine the chutzpah of "Catnip-Infused Vegetarian Goulash" or "Basil Cookies" or "Apple, Walnut and Myrtle Berry Chutney" or "Oregano Yorkshire Pudding." Jekka is a creative genius, and through her recipes she turns any run-of-the-mill herb lover into a brilliant food artist.
B6141 Book softcover $25.00/ea
Currency: United States Dollar

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