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Make Your Own Hot Sauce
Jim Long
Jim Long is a well known author of more than a dozen books on herbs and how to grow and use them. His years of running a herb farm in the Ozarks of Missouri combined with his lighthearted style have made his books enormously popular among herb lovers and newbies alike. A passionate lover of hot peppers, he grows about 3 dozen varieties of hot peppers each year and turns them into sauces and other hot foods, and this book is a collection of his favorite recipes. Also included are directions on canning, freezing and fermenting. As Jim writes, "The methods are easy, fun and give you the option of adding as little, or as much, heat as you’d like."
B6190-300 Book softcover $7.00/ea
Currency: United States Dollar

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