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Making Herb Vinegars
Jim Long
Just stuff fresh herbs in a glass jar, add a few spices, pour in the vinegar, and let stand -- there is no easier way to capture the fresh flavours of the herb garden than making your own herbal vinegars. Here are 46 recipes: from the classics made with tarragon, chives or purple basil, to the exotics such as Cardamom Mint Vinegar, Blueberry Ginger Vinegar, Jalapeno Vinegar, and more. Includes a bonus section on medicinal and cosmetic vinegars.
B6190-500 Book softcover $6.00/ea
Currency: United States Dollar

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