| Manual for Northern Herb Growers |
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Seija Halva and Lyle E. Craker
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For the commercial herb grower in temperate North America and Europe. Covers 33 mostly culinary herbs suitable for field cultivation. Soil, propagation, fertilization, maintenance and oft hard-to-find yield data. Budgeting tips, seeding and harvesting recommendations, troubleshooting guide. 101 pp.
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| Currency: United States Dollar |
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