North American mushrooms are fascinating, sometimes dangerous, and oftentimes delicious. Expert mycologist Roger Phillips has given us an indispensable guide to the identification of mushrooms, completely illustrated with over 1,000 colour photographs and accompanying text that describes appearance, taste, odour, habitat and edibility. Learn about the aptly-named Death Cap and the luminous white Destroying Angel, as well as the tasty Fried Chicken mushroom, Sweet Tooth and Black Trumpet. A definitive guide to enthrall novice and professional mycologists alike.
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