Philip and Jim Meuninck. Top international experts show how to incorporate edible flowers in your special occasion and everyday cooking. The presentations and ideas here are truly amazing and so easy to create, especially after seeing this video. Dozens of flowers are covered, including anise hyssop, bergamot, borage, calendula, chives, clove pink, cornflower, daylily, geraniums, hollyhock, lavender, nasturtiums, pineapple sage, roses, shungiku, violets and yucca. Recipes include geoduck with loganberry and scented geranium, grilled oyster and nasturtium butter sauce, nasturtium pizza, lavender ice cream, tarragon mayonaise, and many more. Comes with recipe booklet. North American VHS format. 60 min.
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