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To the people of the Mediterranean, garlic conjures up such gourmet delights as escargots, Caesar salad and garlic bread. Garlic need not offend; it is often enough to rub the utensils with a clove, adding subtle flavour. Many use garlic shoots and leaves as chives or green onion tops, being sweeter and more subtle than the cloves. Medicinally, garlic capsules are sold for the treatment of high blood pressure. It is also a proven antibiotic owing to its high sulfur content. Garlic interplanted with other crops will help repel insect pests.
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