Korean Mint
Agastache rugosa
Uses: Culinary/Medicinal/Beverage/Aromatic Duration: Perennial (hardy in zones 6-9)
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
A close cousin of anise-hyssop but with scent and flavour more like mint rather than anise or licorice. Throws up tall purple flower spikes and mint-like leaves. Bees love the nectar-rich flowers! Leaf infusion makes an uplifting tea. Leaves provide a unique seasoning for meats and dressings. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Easy to grow and blooms from July to September. Prefers well-drained, moist, loam in full sun. Height 40in (100cm). Spread 18in (45cm).
S4060-001 SowNatural(tm) Seeds $5.25/pkt
Currency: United States Dollar

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