Chocolate Habanero Chile Pepper
Capsicum chinense 'Chocolate Habanero'
Uses: Culinary/Medicinal Duration: Annual
When to Sow: Spring Ease of Germination: Easy
Fiery habanero chile from Trinidad. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Matures into a deep orange-chocolate colour. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units.
S4470-455 Seeds
Not to U.S.A., E.U.
S4470-455 Bulk Seeds
Not to U.S.A., E.U.
$8.00/g, $56.00/10g
Currency: United States Dollar

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