| Angelica |
| Angelica archangelica|
| Uses: Culinary/Medicinal/Beverage/Industrial
|| Duration: Perennial (hardy in zones 4-9) |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Moderate |
Best known for candied stems, having flavour similar to licorice. Leaves, fresh or dried, make a pleasing tisane, resembling China tea. Lives only 2-3 years if flowerheads are not removed early.