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Anise-Hyssop
Agastache foeniculum
Uses: Culinary/Beverage Duration: Perennial (hardy in zones 4-9)
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
Anise-hyssop produces an abundance purple flower spikes, rich with nectar that attracts honey bees, and for beekeepers it yields a lightly fragrant honey. When you squeeze the leaves, a sweet anise-like fragrance is released. When brewed the leaves make an uplifting tea; crushed, they are a culinary seasoning; chewed, freshens breath. Essential oil is medicinal and aromatic, as are its leaves. Roots are known to benefit chest ailments. Sow into well-draining, moist loam, somewhere in full sun. Height up to 40in (100cm); spread 18in (45cm)
P1145 Plug pack 12 $15.00/ea
Currency: United States Dollar

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