| Italian Large Leaf Basil |
| Ocimum basilicum 'Italian Large Leaf'|
| Uses: Culinary/Medicinal/Beverage/Aromatic/Industrial
|| Duration: Annual |
| When to Sow: Spring/Anytime
|| Ease of Germination: Easy |
Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt. Ht. 60-75cm (24-32”).