East Indian Basil
Ocimum gratissimum
Uses: Culinary/Medicinal/Beverage/Aromatic/Industrial Duration: Perennial (hardy in zones 11+)
When to Sow: Spring/Anytime Ease of Germination: Easy
(Vana Tulsi) Large robust species with felt-like grey-green leaves. Grows wild in the Himalayas and plains of India and in Africa. Strong clove scent and spicy flavour, excellent for culinary use. This is one of three varieties of tulsi venerated in India where is it is known as vana tulsi and has been used in Ayurvedic medicine for centuries.
H1282 Bulk dried leaves whole $9.00/100g, $48.00/1000g
Currency: United States Dollar

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