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Persian Basil
Ocimum basilicum
Uses: Culinary/Aromatic/Medicinal Duration: Annual
When to Sow: Spring/Anytime Ease of Germination: Easy
(Reyhan) This is an award-winning basil that was developed from a traditional variety known as reyhan in Persia and Turkey. Its strong hints of anise and lemon are woven into a delicious spicy flavour. In Persia the leaves of reyhan and other herbs mixed together are served fresh with main meals. Called sabzi in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread. All-America Winner for 2015. Ht. 30-38cm/12-15".
S1288-001 SowNatural(tm) Bulk Seeds $7.00/10g, $56.00/100g
S1288-001 SowNatural(tm) Seeds $2.50/pkt
Currency: United States Dollar

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