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(Reyhan) This is an award-winning basil that was developed from a traditional variety known as
in Persia and Turkey. Its strong hints of anise and lemon are woven into a delicious spicy flavour. In Persia the leaves of
and other herbs mixed together are served fresh with main meals. Called
in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread. All-America Winner for 2015. Ht. 30-38cm/12-15".
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Copyright © 1997-2019 Otto Richter and Sons Limited. All rights reserved.