Bay Laurel
Laurus nobilis
Uses: Culinary/Medicinal/Industrial
Like wine, thyme and leeks, bay leaf is a foundation flavour of French cuisine. Meat, fish and poultry dishes almost always have a touch. Frost-sensitive small trees; best grown in tubs that afford easy movement indoors during winter. Note: Bay seeds will not germinate if they dry out too much in storage.
H1300-100 Bulk dried leaves powder $7.00/100g, $45.00/1000g
H1300 Bulk dried leaves whole $14.00/100g, $90.00/1000g
Currency: United States Dollar

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