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Bay Laurel
Laurus nobilis
Uses: Culinary/Medicinal/Industrial Duration: Perennial (hardy in zones 8-10)
When to Sow: Spring Ease of Germination: Moderate/Special Treatment Required
Like wine, thyme and leeks, bay leaf is a foundation flavour of French cuisine. Meat, fish and poultry dishes almost always have a touch. Frost-sensitive small trees; best grown in tubs that afford easy movement indoors during winter. Note: Bay seeds will not germinate if they dry out too much in storage.
H1300-100 Bulk dried leaves powder $7.00/100g, $45.00/1000g
H1300 Bulk dried leaves whole $12.00/100g, $80.00/1000g
  S1300 Bulk Seeds Mar-June Shipment   SOLD OUT $14.00/100g, $96.00/1000g, $690.00/10000g
  P1300 Plants   SOLD OUT $7.50/ea, $16.80/3 plants, $54.00/12 plants
  P1300 Colosso(tm) Plants   SOLD OUT $25.00/ea
  P1300 Plug pack 12   SOLD OUT $24.00/pack
P1300 Plug tray 90 $120.00/ea
S1300 Seeds Mar-June Shipment $7.00/pkt
Currency: United States Dollar

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