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Bay Laurel
Laurus nobilis
Uses: Culinary/Medicinal/Industrial Duration: Perennial (hardy in zones 8-10)
When to Sow: Spring Ease of Germination: Moderate/Special Treatment Required
Like wine, thyme and leeks, bay leaf is a foundation flavour of French cuisine. Meat, fish and poultry dishes almost always have a touch. Frost-sensitive small trees; best grown in tubs that afford easy movement indoors during winter. Note: Bay seeds will not germinate if they dry out too much in storage.
H1300-100 Bulk dried leaves powder $11.00/100g, $75.00/1000g
H1300 Bulk dried leaves whole $4.00/10g, $13.00/100g, $90.00/1000g
S1300 Bulk Seeds Mar-June Shipment $20.00/100g, $115.00/1000g, $864.00/10000g
P1300 Plants $7.50/ea, $16.80/3 plants, $54.00/12 plants
P1300 Plug tray 120 $120.00/ea
S1300 Seeds Mar-June Shipment $7.00/pkt
Currency: United States Dollar

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