| Salad Burnet |
| Poterium sanguisorba|
| Uses: Culinary/Medicinal/Beverage/Aromatic
|| Duration: Perennial (hardy in zones 5-8) |
| When to Sow: Spring/Late Summer/Early Fall/Anytime
|| Ease of Germination: Easy |
Nut-cucumber flavour of leaves is welcome in all salads with French dressing or mayonnaise. Also in soups, casseroles, herb vinegars and cream cheeses. Improves skin in facial treatments.