| Curled Chervil |
| Anthriscus cerefolium 'Crispum'|
| Uses: Culinary/Medicinal
|| Duration: Annual |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
Luscious green leaves have special subtle flavour. Traditionally used in all spring soups and salads. Can improve every dish in which parsley is used. Curled leaves make a handsome garnish.