| Longstanding Cilantro |
| Coriandrum sativum 'Longstanding'|
| Uses: Culinary/Medicinal/Industrial
|| Duration: Annual |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
| (Chinese parsley)
The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding’ is the strain commonly grown in North America for fresh leaves. Slow bolting.