| Vietnamese Coriander |
| Persicaria odorata|
| Uses: Culinary/Medicinal/Industrial
|| Duration: Perennial (hardy in zones 11+) |
| (Rau ram)
Tired of growing cilantro from seed over and over again to get a continuous supply of fresh leaves? Here is your answer: this herb from Vietnam has strong flavour very similar to true cilantro. You can cut it repeatedly and it bounces back every time. Grow indoors or out in good light. In Vietnam, it is traditionally added to salads and served with fish and duck eggs.