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Culantro
Eryngium foetidum
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 8-11)
When to Sow: Spring/Anytime Ease of Germination: Moderate
(Mexican coriander; Ngo gai) Native to Central America, but now cultivated throughout Southeast Asia and Latin America. Favoured where cilantro (Coriandrum sativum) does not do well because it can stand hot, steamy weather. Leaves are tough, but if sliced and then chopped they are quite tasty. Unlike cilantro, this variety dries well, retaining good colour and flavour, and it can stand some cooking -- properties that may become significant to the dried spice market.
P1892 Plug tray 90 (ships in 2025) $120.00/tray
Currency: United States Dollar

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