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Chengdu Garlic
Allium sativum sativum 'Chengdu'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
From a roadside market in the city of Chengdu, in western China. Has a robust garlic flavour with a touch of heat. Very early. Stores well.
  R2780-100 Bulbs Sept-Oct Shipment Only available in Canada, U.S.A.   CROP FAILURE $18.00/250g, $37.00/1000g, $295.00/10000g
Currency: United States Dollar

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