| Inchelium Red Garlic |
| Allium sativum sativum 'Inchelium Red'|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall
Softneck form. Rated as one of the best tasting at Rodale kitchens. The flavour is mild with a delightful tingle that lingers. Originally discovered on an Indian reservation, this large-bulbed variety is quietly gaining a reputation as an excellent producer. Bulbs are heavier and denser than other varieties also. |
Due to government regulations, this item can only be shipped within Canada and the U.S.